Devils Wears Prada Is Back and We've Got The Perfect Baking Recipe For You...
We’re back with another weekly wrap-up. This is what has been on the Remix team's minds this week.
The Devil Wears Prada, AGAIN!
Hold the phone… The Devil Wears Prada is making a comeback with a sequel in the works. While we're a bit disappointed to hear Anne Hathaway's Andy Sachs might not be returning, we’re eager to see this iconic cast reunite and who will take top spot under the Big Boss’ wing..?
Did you celebrate World Chocolate Day?
If not, there’s plenty of time to dust off your baking pan with this Whittakers recipe.
Save this one for later…
Servings 12 regular or 6 Texas muffins
Difficulty Easy
Prep Time 60 minutes
Cook Time 25 minutes
Chocolate Caramel Banana Muffins
Tip: You can make this recipe as large Texas-sized muffins, or regular sized muffins. The bake time for smaller regular-sized muffins will be slightly less.
Chocolate Caramel Banana Muffins:
- 6 Texas-sized fluted paper muffin tin liners
- 1 ½ large very ripe bananas, peeled
- ¼ cup full-fat, unsweetened Greek yoghurt
- 5g / 1 tsp vanilla bean paste
- 85g butter, softened + extra for greasing
- 110g / ½ cup soft brown sugar
- 1 large egg, room temperature
- 150g / 1 cup plain flour
- 9g / 1 ¼ tsp baking powder
- 4g / ½ tsp baking soda
- 2g / ½ tsp flaky sea salt
- 1x 250g block Whittaker’s 62% Cocoa Dark Salted Caramel Chocolate, broken into pieces
Crunchy Topping:
- ½ large very ripe banana, peeled
- 60g / ¼ cup demerara or raw sugar
Method:
- Preheat your oven to 200°C fan bake. Line a 6-hole Texas-sized muffin tray (or a 12-hole
regular-sized muffin tray) with the paper muffin liners.
- For the muffins, add the bananas, yoghurt and vanilla to a medium bowl and mash well with a
fork, until no large chunks of banana remain.
- Add the butter and brown sugar to a separate large bowl. Using hand-held electric beaters,
beat on high speed for 2-3 minutes, until pale and fluffy. Add the egg and beat again, until
combined.
- Add the flour, baking soda, baking powder and salt to the bowl and fold together with a large
spatula, until just combined. Add the banana yoghurt mixture and fold through the batter,
until just combined. Fold through the caramel dark chocolate pieces, so they are evenly
distributed.
- Prepare the topping. Thinly slice the banana on an angle, roughly 2mm thick.
- Divide the batter evenly between the muffin tins, then top with the slices of banana. Evenly
sprinkle the demerara sugar over the top of the batter.
- Bake the muffins on the middle oven rack for 20-25 minutes for Texas-sized muffins (or 15-
20 minutes for smaller, regular-sized muffins), until risen and golden brown. A skewer
inserted should come out mostly clean, with a few moist crumbs.
- Serve the muffins warm out of the oven.
Lorna Jane x Sopha Dopha
This one is for the TikTok girlies! Lorna Jane launches a new collection with TikTok star and mega influencer Sopha Dopha. Shot at the iconic Bondi Beach, Sydney, and featuring Lorna Jane’s brand-new LJC Collection, Sophia’s looks clearly demonstrate an ‘It-Girl’ aesthetic that is versatile, easy to wear and simply perfect for the trans-seasonal months ahead.
House of the Sea
Introducing a sustainable fashion brand straight from The Mount, the House of the Sea. Their spin on elevated basics are designed to enhance your wardrobe with a ready-to-wear lifestyle brand tailored for women who embrace a thoughtful and eco-conscious approach to their fashion choices. Immediately added to cart.
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