Just when you thought you couldn’t love wine anymore than you already do, Kim Crawford throw a sensational spanner in the works with their mouth-watering wine cocktail recipes. Here’s three Remix favourites to try this summer…
1 - ROSÉ-JITO
4 sprigs of fresh mint
2 oz agave syrup or simple syrup
3 oz fresh lime juice
20 oz Kim Crawford Rosé
10 oz grapefruit flavored soda water
In a large pitcher, gently muddle mint with syrup.
Top with lime juice, rosé and soda. Mix well.
Serve over ice and garnish with grapefruit slices.
2 - ROSÉ SORBET
¼ cup + 2 tbsp sugar
¼ cup + 2 tbsp water
1 bottle Kim Crawford Rosé
In a small saucepan bring the sugar and water to a boil.
Simmer 5 minutes until dissolved.
Cool and mix in the Kim Crawford Rosé.
Process in an ice cream maker as per manufacturer’s instructions.
Alternately freeze in a loaf pan, breaking up occasionally till frozen solid.
Process in batches in a food processor till smooth then freeze again until firm.
Serve or keep frozen in a well sealed container up to 1 week.
Goes beautifully with a fresh berry salad!
3. MATCHA TEA-SER
1 Tbsp matcha green tea powder
½ cup hot water
¼ cup Kim Crawford Sauvignon Blanc
1 Tbsp sugar
Gold leaf for garnish
Whisk matcha powder with water using bamboo whisk until smooth.
Mix Kim Crawford Sauvignon Blanc with sugar.
Combine tea and wine mixture.
Garnish with gold leaf.