Taste summer with The Lula Inn's new menu

Choosing what to order from The Lula Inn's brand new menu is hard. Like, really hard. From the Smoked Kahawai Scramble to the Braised Beef Hash with red cabbage and fried eggs, it all looks and sounds so good - and that's just the breakfast menu. 

The Lula Inn's new menu comes at the perfect time of year - while we still have a little wiggle room in our social calendar to enjoy dinner and drinks with friends before every weekend gets taken up with pre-Christmas soirees!

Try the salt-baked kumara with goats cheese and grains on the large plates menu or go for the slightly smaller Massimo's burrata featuring artichoke, cherry tomato and zucchini. The southern fried snapper roll sounds like the perfect Friday night plate and we're seriously craving the BBQ pineapple roasted white chocolate mousse for dessert, not to mention intrigued by how good the pineapple lump chocolate fish might be! In the mood for grazing? Lula's new menu will satiate all tastes with its sharing menu featuring everything from taro and kumara chips to pea arancini and the delectable sounding smoked cheddar cheese scones. 

The Lula Inn sits pride of place on Auckland's Viaduct Harbour, with uninterrupted views of the marina and Hauraki Gulf, and a waterfront deck which is the perfect spot to soak up the sun on a summer afternoon. As if all of this is not enough, The Lula Inn boasts an assortment of live music every Thursday, Friday and Saturday night, from DJ's to a 12-piece band playing funk and soul. 

Check out some of the incredible new menu, below! 

[rev_slider alias="lulainnnewmenu"]


See you there! lulas.co.nz

Photography by Anna Kidman.