Remix’s Top Restaurant Picks for Father’s Day 2024
Who says Father’s Day has to be predictable? This year, we’re turning up the flavour dial with a lineup of restaurants that promise to deliver a feast Dad won’t forget. Whether he’s a fan of hearty comfort food or adventurous new flavours, Remix’s curated list has something to tickle every taste bud. Let’s make this Father’s Day a culinary celebration he’ll never forget!
Ebisu
Elevate your Father’s Day celebration with a visit to Ebisu, located in a historic building in Auckland’s Britomart precinct. This contemporary Japanese restaurant, set in a stylish dark and moody spot on Auckland’s waterfront, offers an unforgettable dining experience. Ebisu's menu masterfully combines classic Japanese and European techniques, presenting a remarkable array of new-style sushi and sashimi alongside traditional Japanese dishes with innovative twists. Start with the Chef’s selection of Omakase Sashimi or head straight to their signature Char-Grilled Angus Beef Scotch Fillet.
Botswana Butchery
Treat Dad to an exceptional dining experience at Botswana Butchery, located in the historic Ferry Building on Quay Street. This elegant steakhouse offers not only a stunning ocean view but also a warm, welcoming ambience, making it the perfect spot for a special celebration. Renowned for its dedication to sourcing the finest ingredients, Botswana Butchery presents an array of flavourful dishes featuring premium meat cuts and carefully curated recipes. Stop by this Father’s Day for lunch and try the Botswana Wagyu Cheeseburger or indulge in their signature Carved Roast Rack of Lamb for dinner.
Azabu Mission Bay
Just minutes from the CBD, this beach-side haven offers the perfect Father’s Day getaway. Located in the iconic beachfront stone building, Azabu Mission Bay wows with its inventive contemporary Japanese cuisine infused with Peruvian flavours. With breathtaking ocean views and impeccable service, every detail at Azabu ensures an unforgettable dining experience. Tag dad along to indulge in their classic Tiger Prawn Tempura or go for the popular Robata Salmon Miso Yaki.
kingi
Treat Dad to a delightful dining experience at kingi, where fresh and sustainably sourced seafood and New Zealand produce are served in thoughtful and approachable ways. Just steps from The Hotel Britomart lobby, kingi is located on the brick-lined laneway between Galway St and Customs St East, offering an inviting atmosphere from early morning to late evening. Try kingi’s lunch menu such as the Squid Ink Tagliatelle or their latest addition, the Swordfish with Crayfish Head Bisque and Swede for dinner. Complement your meal with a selection from their drinks menu with the best New Zealand and Australian wines, elegant cocktails, local beers, and a variety of daytime beverages.
SOUL Bar and Bistro
Make Father’s Day unforgettable by treating Dad to a dining experience at SOUL, located in the vibrant heart of Auckland’s Viaduct Harbour. Known for its commitment to using the finest, freshest local ingredients, SOUL shines with a special emphasis on seafood, perfectly suited to its stunning waterfront location. Start their menu with the Yellowfin Tuna Crud and finish off with the popular Greenlea Beef Fillet with lime, wasabi, and kai lan. It’s a picturesque setting for any occasion, promising a memorable backdrop for your Father’s Day celebration.
Origine
Tag Dad along to an exceptional dining experience at Origine, located in Commercial Bay, serving a modern French restaurant that effortlessly blends classical French cuisine with a relaxed New Zealand atmosphere. Origine's menu showcases the finest French regional cuisine, inspired by the great dishes of France and crafted with the freshest, highest-quality ingredients from New Zealand. Try Origine’s classic French Onion Soup for an entrée and the Braised Wagyu Beef Cheek Bourguignon for the main.
Advieh
Immerse Dad in a culinary adventure at Advieh, where stunning views of Waitemata Harbour meet a tapestry of Middle Eastern flavours. Inspired by the essence of Advieh (ادویه), a Persian spice blend renowned for its intricate layers of depth and flavour, each dish at Advieh tells a story. From traditional spices to innovative creations, every bite invites you to explore uncharted culinary territories, such as the Wapiti Deer, Coastal Lamb Neck, or the Almond Muhallebi for dessert. Each dish is meticulously crafted from locally grown and ethically sourced ingredients, ensuring a dining experience that’s as sustainable as it is delectable.
Aigo Noodle Bar
This Father’s Day, surprise Dad with an unforgettable dining experience at Aigo, located in the heart of Ponsonby Rd. The name Aigo translates to “Oh My,” a fitting exclamation for the delightful menu that seamlessly blends familiar Korean flavours with influences from various other cuisines. It’s a place where guests can enjoy the food, and ambience, and invite them to explore with an open mind and discover new favourite dishes. Try Aigo’s twist on the Cacio e pepe tteokbokki, the Bibim Naengmyeon noodles served cold, or the classic Yangnyeom fried chicken.
Hello Beasty
Treat Dad this Father’s Day to an extraordinary dining experience at Hello Beasty, a cult favourite located on Auckland's waterfront. Known for its contemporary cuisine inspired by the flavours of Japan, Korea, and China, Hello Beasty offers a delicious and approachable sharing menu that’s perfect for a family celebration. Indulge in the Beasty sashimi selection, Chilli Sichuan noodles, or the popular Wagyu beef and Shiitake Potstickers. The restaurant’s fresh, light interior opens onto Viaduct’s Market Square, featuring unique details like ‘Beasty’ cat motifs in neon and pop art.
Ortolana
Treat Dad to a memorable experience at Ortolana, a chic bistro nestled in the sun-drenched conservatory of The Pavilions at Britomart. This urban oasis, filled with greenery and vibrant flowers, offers a great escape for a leisurely lunch or a refreshing coffee break between exploring nearby fashion boutiques. Ortolana’s menu offers a delightful blend of Italian and European flavours, featuring fresh, seasonal produce, and exquisite flavour pairings such as the Pane Fritto for a sweet start to the day or the savoury Ricotta & Pumpkin Gnocchi for lunch.
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