The cocktails you need to try this winter

For more cocktail inspo, check this out. 

To pay special tribute to our latest Party Issue and Remix’s 21st birthday, three leading mixologists created their own bespoke cocktail creations each complete with the refreshing energy of V Pure, made with natural ingredients.

To V or not to V

By Georgie Holibar at Mea Culpa

30ml Gin
30ml Grapefruit Juice
22.5mL Lime Juice
15mL Rosemary infused sugar syrup
One dash of rhubarb bitters
Topped with V Pure

Garnished with a grapefruit wheel twist with rosemary flowers

‘This cocktail was created around the V Pure base, with the pungent garnish hitting first then the sharper citrus taste afterward – Geordie Holibar

El Chubacabra

By Ben Taylor at Fhloston

45mL Arette Reposado tequila
20mL Lime juice
30mL Pineapple juice
20mL Tropical syrup (passion fruit, guava, or mango)
2 dashes of Angostura Bitters
Topped with V Pure

‘As a mixer V Pure plays very well with our other ingredients; its not too aggressive or overbearing. It makes for a perfect pairing with tequila to get the party started’ – Ben Taylor

V Me Up Scotty

By Jonny Cresswell at Revelry

45mL Blended scotch whisky
15mL Manzana Verde (green apple liqueur)
15mL Lemon Juice
15mL Lime Juice
Topped with V Pure

‘The cleanness of the V Pure is important – more and more people care about the quality of what they are drinking as much as the taste.’