An oceanside romance is something we all adore, and if you’re like us in the Remix office, you like to imagine yourself sipping a glass of wine on the Amalfi Coast, or gazing out towards the Aegean Sea, a moment shared with your nearest and dearest. There’s no better way to celebrate love than, of course, by the sea, and thanks to the Hilton Auckland, we can do just that this Valentine’s Day.
Perched on Princes Wharf sits the spectacular Hilton Auckland and its elegant and exquisite FISH Restaurant. Offering sustainable seafood and spectacular sea views, as well as the Bellini Bar, it has everything you need to create the perfect date night.
Find the local-beloved FISH Restaurant on Level 1 and bask in the carefully curated Valentine’s Day menu on offer, shared with us by Hilton Auckland’s Culinary Director, Des Harris. Expect delightful bites such as scampi tail éclair, barbeque octopus with black garlic and confit longline fish with sweetcorn and heirloom tomatoes.
If you have a sweet tooth, dark chocolate with a raspberry slice is entrusted to wrap up the show, delivering decadence and luxury. All to be enjoyed alongside a glass of Pommery Rosé Champagne and a small surprise for each couple. Priced at $160 per person, this is a date night to relish in. Reservation is required.