The Grove is offering an elevated Sunday roast

Food has the power to transport you, and for many New Zealander’s, few dishes will transport you home quicker than a good old-fashioned Sunday roast. But because they're actually extremely difficult to execute well at home, The Grove is now offering their own restaurant-quality adaptation, so you can enjoy homely comforts without arduous prep time. 


Thanks to comfort food coming back into fashion, one of Auckland’s top restaurants are applying their skill and rigour to the humble tradition, think quail eggs and duck liver parfait as opposed to your Yorkshire pudds. Let’s be honest, and mum - maybe skip this part if you’re reading - what their serving is far superior to the Sunday roasts of bygone days. 


The meats are the main event, though. Choose from impossibly succulent beef sirloin, pork belly, fish or roast pumpkin tart for the meat-averse. They’re all crying out for a good Pinot to wash it down, so luckily they offer a wine match for your courses. 


Sunday roast is, unsurprisingly, only available on Sunday, and we recommend booking in advance. It’s delicious proof of how amazingly good food can taste when you take it easy. 


Full menu below


Duck Liver Parfait

Duck Fat Brioche | Cherry | Hazelnut  


Mushrooms on Toast

Quail Egg | Brown Sauce |Sourdough


Prawn Cocktail

Marie Rose | Baby Gem | Croutons


Jerusalem Artichoke Soup

Thyme | Truffle | Stout Bread 



Roast Beef Sirloin

Horseradish | Parsnip Puree | Bone Marrow Gravy

Roast Pork Belly

Apple | Parsnip Puree | Cider Sauce



Burnt Butter | Parsley | Capers


Roast Pumpkin Tart 

Casheta cheese| Pumpkin Seed | Coffee


Hot Chocolate Fondant

Rhubarb | Malted Milk 


Notorious Sticky Toffee Pudding

Vanilla | Toffee Sauce 


Fruit Trifle

Sherry | Custard 


Selection of New Zealand cheese and biscuits

Supplement $15


3 Course $85 |   2 Course $75


Wine Match: 3 glasses: $55 |   2 glasses: $35