There’s nothing better than winding down on a Friday afternoon with a glass of wine in hand and a delicious spread laid out in front of you.
From pickled onions and cornichons to dry-cured prosciutto and chorizo, sunny afternoons were made for building an epic platter to chow down on while you debrief a busy week.
Just in time to create your own antipasto platter, Tika Chips are a healthier alternative to the classic potato chip.
Handmade in Chile, these all natural moreish morsels are lower in sodium and contain zero trans-fats.
Crafted from exotic potatoes, beetroot and sweet potatoes they are gluten-free, and are delicious with your favourite dip. Perfect for adding a pop of colour to your summer platter!