Little old New Zealand creates some world class produce, and to celebrate, FISH are raising a glass over a five-course dinner with culinary mastermind Luke Mangan. Mangan is one of Australia’s most celebrated chefs and restaurateurs, with ventures such as Sydney’s coveted Glass Brassiere in his portfolio, alongside many others around the world, he will be bringing unparalleled expertise to the table.
‘Cheers to Local’ offers an exclusive opportunity to experience some of Mangan’s favourite dishes with a kiwi spin over an idyllic five course dinner, all of which are paired with a delectable Cloudy Bay drop. Flying into Auckland for this event only, you don’t want to miss out on this exciting evening.
The offerings are centered around celebrating New Zealand’s extraordinary local produce, and to reflect this the dishes will highlight some of the highest quality sustainable seafood our country has to offer. “Cheers to local is a celebration of the incredible seafood and produce available locally here in New Zealand and I’m really excited to bring my signature dishes from Glass and fuse them with FISH Restaurant’s own beloved seafood dishes to create an evening highlighting fresh sustainable local produce paired with iconic New Zealand wines,” said Mangan.
Being such an intimate event; if you are food enthusiast with a passion for quality dining - don’t delay securing your tickets. You can book online here, or call 09 978 2012 to book over the phone.