Deadline is looming for the next issue of the magazine and we are craving a sugar fix! So we decided to test out newest treat in the Gü range – Chocolate Banoffees. This pottle of indulgence has a buttery biscuit base with dulce de leche, banana puree and mascarpone cheesecake topped with chocolate ganache, the perfect cure for four o'clock-itis. After a few bites our chocolate craving was sorted so we'd recommend sharing! Find out more here.