Struggling for dinner plans this week? Remix has you covered with a very special offer just for our loyal readers… Read on to find out how you can secure your spot for an evening of wining and dining this Thursday, June 16th.
Teaming up with St Hugo Wines, our beloved Botswana Butchery is serving up a decadent five-course dinner - Wines of Power & Elegance, with wine pairings that will have your cravings satisfied for weeks to come. Chief winemaker, Peter Munro, will take you through the rich history of the iconic label, while Head Chef Mark Gillespie will cook up a storm in the kitchen to produce a winter feast like no other. St Hugo has built a legacy crafting fine wines from two of Australia’s critically acclaimed winemaking regions; The Barossa and Coonawarra. Both individually unique sites have earned reputations for producing some of the world’s finest wines and St Hugo is renowned consistently for producing this definitive wine style. The St Hugo house style is about crafting wines with a balance of both power and elegance.
What’s on the menu you ask? You can expect to see dishes like the Coconut Kingfish Ceviche to warm up your appetite, followed by the Seared Hokkaido Scallops and the Ostrich Loin. Settle into the Banquet Main with Slow Roasted Whole Lamb Shoulder and Study of Beef, finishing the five-course meal with a sweet Trio of Chocolate dessert.
“The first time a St Hugo winemakers’ dinner has been hosted in New Zealand, and we are thrilled to partner with Botswana Butchery. Join us for a showcase of the Barossa with the iconic range of St Hugo Wines presented by Executive Winemaker Peter Munro, paired with an expertly crafted menu by Botswana Butchery’s Head Chef Mark Gillespie.” - St Hugo Wines.
If you want to attend this not-to-be-missed evening, we have a very special promo code for Remix readers - use the code VIPSTHUGO for 10% off your ticket purchase.